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From Amsterdam Central Station to your Keukenhof shuttle

Your departure point is Amsterdam Centre, at THIS IS HOLLAND next to A’DAM Tower. Take the free F3 ferry towards Buiksloterweg from the IJ side of Amsterdam Central. The crossing takes roughly 2–3 minutes; then walk about 4–5 minutes to the departure point. Check in at least 15 minutes before your coach leaves.

An IJ ferry in front of Amsterdam Central Station

1. Leave the station on the water side

Walk through Central Station towards the IJ. Follow the ferry signs, marked “Veerponten”. You need the ferry docks behind the station, not the tram stops and city-centre side.

2. Choose F3 to Buiksloterweg

Check the destination on the ferry: F3, Buiksloterweg. The IJ ferries are free. F3 runs 24/7, with daytime departures often ten times an hour or more. Allow time to find the dock and wait for a sailing; the crossing time alone is not the total transfer time. Use current GVB information for disruptions.

3. Walk to the departure point

After leaving the ferry, turn left and walk about 4–5 minutes. The departure point is Amsterdam Centre, at THIS IS HOLLAND next to A’DAM Tower. The address is Overhoeksplein 51, 1031 KS Amsterdam. The coach meeting point is here, not at Central Station itself.

4. Check in and collect your tickets

Inside, go to the Holland Day Trips desk. Show your mobile ticket at least 15 minutes before departure. You receive a Keukenhof entry ticket and a return ticket: keep both.

Plan a comfortable connection

Our advice is to allow at least 30 minutes between reaching Central Station and your booked coach, and more with luggage or unfamiliar surroundings. There is a waiting area with a coffee bar and toilets at the departure point. The current direct coach journey takes about 35–50 minutes.

Your coach from Amsterdam

Choose a date and departure time. Your ticket includes the return coach journey and Keukenhof entry.

View the Amsterdam shuttle

Last checked: 30 October 2026. Follow current opening times, your ticket and the operator’s instructions.

Sources and current information

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